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Hospitality & Catering

Hospitality & Catering

Our Hospitality & Catering programmes are designed to equip you with the skills needed for employment within the industry or for a higher level of study. With production kitchens, a professional restaurant & industry trained chefs & professionals, we will motivate & guide you to achieve your full potential.

As a student here at Shooters Hill Sixth Form College you will get real hands on experience within the Hospitality & Catering Department: Our Level 1 students prepare, cook & serve lunch everyday for our Cafeterias. Students progressing from Level 1 to Level 2 can specialise in either a Hospitality programme, working in City View Restaurant or undertake a dual qualification – specialising in kitchen & front of house skills. Students on our Level 3 programmes work one evening a week, preparing, cooking & serving for our Fine Dining evening & will also have a one day a week work placement.

Hospitality & Catering is a true Vocation; it’s extremely hard work but the amazing jobs & opportunities out there make it all worthwhile!

Our Courses
Hospitality & Catering Level 1, 2 & 3

Meet our teachers 

Chef Sarah 
Department Head

Hospitality Teacher

Chef Mark
Catering Teacher




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Student Success Stories

Celebrating Student Success: Rex De Guzman

Celebrating Student Success: Rex De Guzman We love to celebrate the successes of our students, both current and previous, and today we're celebrating one of our inspirational, ex-catering students Rex.


Explore Our Department

Other Resources 


Open Event Leaflet