On Tuesday 21st March, our Level 3 catering and hospitality students will be running a Dutch themed lunch to help raise money for their exciting trip to Amsterdam in April.

This will be a 3-course meal at £12.00 per person, with all profits going towards the trip. 

 

Menu

Starters:

Erwtensoep (Pea & Ham Soup)
Kroket (Meat Croquette)

Main Course:

Hutspot Met Klapstua (Braised Beef, Potato & Carrot Stew)

Dessert:

Appeltaurt Met Kaneel Ijs (Apple Tart with Cinnamon Ice Cream)

 

To make a booking, please call this number 0208 319 9790
If you will require a vegetarian option, please ask when booking.