Food Production & Cooking, Level 2

Course Information

COURSE OVERVIEW

Take your culinary skills to the next level with our Level 2 Food Production & Cooking course!

This intermediate program is designed to prepare students for roles in professional kitchens and beyond, with opportunities to produce elegant dishes for our fine dining City View Restaurant. Gain practical experience in a busy environment, where you’ll prepare and serve meals for up to 40 customers daily. This program also integrates customer service and front-of-house training, equipping you with a well-rounded skill set to thrive in the hospitality industry.

The course is recognised as an industry-standard qualification, providing the skills and confidence required for employment or further study. This course offers a comprehensive blend of food preparation and customer service training through units such as:

• Prepare and Cook Meat and Poultry Dishes
• Prepare and Cook Fish  Dishes
• Produce Sauces and Soups
• Prepare and Cook Rice and Grain Dishes
• Produce Pastry and Bakery Products
• Maintain Food Safety and Hygiene Standards in Catering
• Provide Customer Service in a Hospitality Environment

A key feature of this program is a one-week work experience placement, giving you the opportunity to apply your skills in a real-world setting, facilitated by the college.

ENTRY REQUIREMENTS

To enrol on our Level 2 Food Production & Cooking course, you’ll need: 

• An NVQ Level 1 qualification in Food Preparation & Cooking, or an equivalent qualification 
• Grade 2 or above in GCSE Maths and English  
• A passion for cooking and hospitality