Catering, Level 1

Course Information

Overview

Begin your journey into the exciting world of hospitality and catering with our Level 1 Food Preparation, Cooking, Patisserie & Confectionery course.

This programme is designed for students passionate about pursuing a career as a chef in the dynamic hospitality industry. Gain hands-on experience in our professional kitchens, where you’ll prepare and serve dishes for the daily operations of the Bamboo and Rose Cafés. With the opportunity to produce up to 300 meals daily in a fast-paced environment, this course provides invaluable real-world experience.

What you'll learn

You will develop the practical skills, knowledge and confidence needed to begin a career in hospitality and catering. Working in professional kitchen environments, you will learn how to prepare, cook and present a range of dishes while following industry standards for food safety and hygiene.

You will also learn how to work effectively as part of a hospitality team, preparing food for real customers and gaining valuable experience of a busy catering environment.

Units you will study

• Maintain a Safe, Hygienic and Secure Working Environment
• Work Effectively as Part of a Hospitality Team
• Maintain Food Safety When Storing, Preparing and Cooking Food
• Prepare Vegetables
• Prepare and Finish Simple Salad and Fruit Dishes
• Cook Vegetables
• Prepare and Cook Fish
• Prepare and Cook Meat and Poultry
• Prepare and Cook Pasta
• Prepare and Cook Rice
• Cook and Finish Simple Bread and Dough Products
• Produce Fermented Dough Products
• Produce Paste Products
• Produce Biscuits, Cakes and Sponge Products
• Produce Hot and Cold Desserts and Puddings

Entry requirements

There are no formal qualifications required to enrol on this course, although a keen interest in hospitality and catering is essential. Completion of the week-long taster programme is also desirable.

How you’ll be assessed

Students are assessed mainly through practical assessments and observations, allowing them to demonstrate their skills in realistic working environments.

There is also a small amount of internally assessed theory, including written assignments and short-answer tasks, which supports and develops practical knowledge.

There are no final exams. Your progress is assessed throughout the year.

Where this course can take you

Successful completion of the course can lead to progression onto Level 2 Hospitality or Catering, subject to meeting SHC attendance and progression guidelines.

As you continue through higher-level qualifications, you can specialise further and prepare for employment, apprenticeships or higher education. Career opportunities can include roles in professional kitchens, restaurants, hotels, bars, cafés, events and hospitality management.

Why study this course at SHC

What makes Hospitality and Catering at SHC different is the opportunity to learn in realistic industry environments and gain experience beyond the classroom. Students work in our professional kitchens, producing food for Bamboo and Aspire Cafés and providing service for real customers in City View Restaurant.

You will also benefit from industry trips, employer visits, masterclasses and work experience opportunities with a wide range of hospitality partners. Strong employer links provide valuable insight into the industry and help develop the confidence, practical skills and professional behaviours needed for future study and employment.

Course Code: 0032/1