Food Preparation, Cooking, Patisserie & Confectionary, Level 1

Course Information

COURSE OVERVIEW

Begin your journey into the exciting world of hospitality and catering with our Level 1 Food Preparation, Cooking, Patisserie & Confectionery course!

This programme is designed for students passionate about pursuing a career as a chef in the dynamic hospitality industry. Gain hands-on experience in our professional kitchens, where you’ll prepare and serve dishes for the daily operations of the Bamboo and Rose Cafés. With the opportunity to produce up to 300 meals daily in a fast-paced environment, this course provides invaluable real-world experience. 

ENTRY REQUIREMENTS

There are no formal qualifications required to enrol on this course, though a keen interest in hospitality and catering is essential. Completion of the week-long taster programme is also desirable.